1. glukosa getih pasa Yen ora ana hipoglikemia, glukosa getih pasa kudu kurang saka 7,0 nm; Nalika ditoleransi, glukosa getih pasa kudu kurang saka 6,1 mmol; Nanging wong tuwa kudu ngendhokke watesan nganti kurang saka 8,0 nm. 2. Gula getih postprandial
Alesan utama kanggo ngukur gula getih sawise mangan yaiku kanggo ngerti apa panganan sing sampeyan mangan mengaruhi gula getih. Utamane, rong jam sawise mangan bisa menehi nilai penting.
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